Asparagus racemosus, known as Shatavari, is a relative to the common asparagus we eat. It is grown throughout India, Nepal, Sri Lanka, and the Himalayas. Meaning ‘the 100 rooted one’ Shatavari is so named due to the branching nature of its root system. Its name has also been translated to mean ‘curer of 100 diseases’ and in Sanskrit […]
