Whether it is the French dining on cheese and wine or the Japanese enjoying miso and pickles, it is no surprise that most cultures consume some form of fermented foods in their daily diet. Unfortunately, in our Western society fermented foods have fallen out of our daily routine and are disappearing from our diets altogether. […]
Tags:anti oxidants·ATP·beer·beneficial bacteria·bioavailability·blood sugar·cider·civilization·cultured vegetables·diet·digestive·energy production·fermentation·fermented food·fermenting honey·Food·glutathione·mead·nutrients·polyphenols·probiotics·regulat·toxins
As we begin preparing for holiday feasts and parties let’s remember that if you want your guests coming back next year, not making them sick from your food is number 1. There are some basic steps you can take to make sure there are no chances for your friends and family to contract a […]
Tags:Food·foodborne illness
